Bio
Elizabeth Crespi studies programs and policies related to food and climate. Her research focuses on identifying and optimizing solutions to environmental health challenges facing our society, particularly pertaining to food system sustainability. Elizabeth has worked directly with non-profits in Baltimore City focused on building a more sustainable and equitable food system through urban farming. In her free time, Elizabeth enjoys tending to her garden & food forest, playing with her cats, and hiking.
Education
Johns Hopkins Bloomberg School of Public Health 2023-
PhD in Public Health
Johns Hopkins Bloomberg School of Public Health 2021
Masters of Public Health
BA in Public Health & Biology
Experience
Johns Hopkins Bloomberg School of Public Health Jan 2020 - Aug 2023
Research Program Coordinator
Farm Alliance of Baltimore May 2018 - Dec 2019
Program Coordinator